Taylors of Harrogate Decaffe Ground Coffee Smooth Caramel and Malt Arabica Arabica 200 g

Full-bodied flavour without the caffeine

The Decaffe Ground ground coffee offers a smooth caramel flavour with malt taste notes while remaining decaffeinated, delivering the richness of Arabica without the stimulant effect. Roasting that emphasises sweetness and a rounded finish preserves tasting notes commonly sought in speciality blends, making the cup well suited to breakfast and relaxed evening occasions.

Chemical-free decaffeination that protects taste

Decaffeination is achieved by the Pure Water Process, a chemical-free method that removes caffeine while retaining soluble flavour compounds. The process, carried out in Mexico, results in a decaf profile in which caramel and malt notes remain pronounced because delicate oils and acids are left intact during treatment.

Expertly roasted Central American Arabica for balance

Central American beans form the blend’s backbone, selected for their naturally sweet character and clarity. Expert roasting ensures a balanced cup, with even development that brings forward the caramel sweetness without introducing bitterness, and a body that supports the malt undertones for a satisfying mouthfeel.

Convenient pack size for everyday use

Presented in a 200 g pack, this ground coffee is portioned for regular domestic brewing and short‑term storage. The ready ground format removes the need for milling at home, enabling a quick preparation routine while maintaining a clearly defined flavour profile from the first cup to the last of the packet.

A recognised choice among decaf offerings

Taylors of Harrogate’s Decaffe Ground is noted as the UK’s best‑selling decaf, a credential that reflects broad appeal and consistent quality. The blend’s chemical‑free decaffeination, Arabica composition and expert roast combine to offer a dependable decaf option for those seeking flavour integrity alongside caffeine reduction.